Sweetpea Pantry’s most popular product – finally gluten-free pancakes that are light, fluffy and taste amazing!
Get the goodness in with protein-rich buckwheat and quinoa flours also delivering vitamins, calcium and iron. Contains omega-3 loaded, heart-friendly flaxseed and tiny teff grains for fibre, calcium, iron & vitamin C.
This product has proudly won 2 Great Taste Awards, a Free From Store Cupboard Award, and a Good Choice Quality Food Award.
Can be made American style or as crepes. Delicious with blueberries, banana and cinnamon or try savoury cheese and corn fritters.
Quick and easy – 2 minutes to make, 10 minutes to cook.
- Dairy-free (use dairy free milk to make)
- No added sugar
- Vegan and Vegetarian
- For Vegan pancakes add: flax ‘egg’ (1 tablespoon milled flax with 3 tablespoons water and refrigerate for 10 minutes) and dairy free milk.