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Seagreens Culinary Ingredient

Seagreens® adds missing nutrients to your diet, helps you absorb more nutrients from other foods you eat.

Culinary Ingredient contains Seagreens’ classic ready-milled grains of wild Ascophyllum seaweed for use in cooking, smoothies and baking, or sprinkled on almost any raw or cooked food. 90g.

£14.95

Availability: In stock

Seagreens Culinary Ingredient

Seagreens’ classic ready-milled grains of wild Ascophyllum seaweed for use in cooking, smoothies and baking, or sprinkled on almost any raw or cooked food.

In 2010 research at Sheffield Hallam University’s Centre for Food Innovation found Seagreens to be a healthy natural replacement for salt. It is now used in some of the world’s leading food brands.

In 2013 the World Health Organization revised its guidelines to focus as much on the balance of minerals as the reduction of sodium. Adults should consume less than 2g sodium (5g of salt) but at least 3.5g of potassium per day.

A person with elevated sodium and low potassium levels could be at risk of raised blood pressure. Currently, most people consume too much sodium and not enough potassium. Seagreens provides a comprehensive balance of all the minerals.

Iodine contributes to normal thyroid, nervous system and cognitive function, the normal growth of children, normal energy-yielding metabolism, and the maintenance of normal skin. One gram of uncooked culinary ingredient contains 770mcg of iodine. Independent research at Glasgow University in Scotland, compared Seagreens® wild Ascophyllum to a commonly used source of iodine – potassium iodide. The study found that although both forms are bioavailable, the potassium iodide peaks and is quickly excreted from the body, whereas the Seagreens iodine is more gradually absorbed – with no adverse effects on thyroid function.

All Seagreens’ seaweed is accredited to Nutritious Food Seaweed standard, certified by the BDA (Biodynamic Association). They select, monitor, harvest and process currently 5 live wild seaweed species as raw food and have won awards for their products, research and environmental sustainability.

Nothing is added or extracted. Non-allergenic and free from harmful contaminants. Also certified BRC (British Retail Consortium), Organic, and Kosher, and Halal and Vegan compliant.

Seagreens’ quality is proven, for example by higher antioxidants, phenols, vitamin C and tannins than in seaweed not produced to the standards they developed over 15 years at 5 harvesting locations in the British Isles and Nordic Region.

Culinary Ingredient per 2 grams – (½ teaspoon)

Protein: 118mg

Carbohydrate: 1110mg of which Dietary Fibre : 995mg (including the non-starch polysaccharides Algin, Fucose, Fucoidan, Mannitol, Methylpentosans, Laminarin, Mannuronic Acid and Chlorophyll

Enzymes (units) Carbohydrase 90 (pH 8.0), Protease 1124 (pH 8.0)

Essential Fatty Acids (EFA): Total EPA + DHA Omega-3 1.566mg, Omega-3 3.38mg, Omega-6 10.26mg, Omega-9 25mg, Alpha-linolenic Acid 1mg, Eicosapentenoic Acid 1.57mg

Vitamins: A (antioxidant carotenoids including beta carotene, fucoxanthin and violaxanthin) 178µg, B1 (thiamin) 0.60µg, B2 (riboflavin) 0.10µg, B3 (niacin or vit PP) 118µg, B9 (folate) 572µg, B12 (cobalamin) 0.94µg, C (antioxidant) 99µg, D (cholecalciferol) 0.01µg, E (antioxidant) 27µg, H (biotin) 0.30µg, K (menadione) 10µg

Minerals: Calcium 27mg, Magnesium 16.5mg, Nitrogen 19mg, Phosphorus 1.4mg, Potassium 36.4mg, Sodium 69mg, Sulphur 0.11mg

Trace Elements: Antimony 0.10µg, Barium 12.10µg, Boron 196µg, Cerium 0.22µg, Cobalt 1.26µg, Copper 1.12µg, Germanium 0.14µg, Gold 0.10µg, Iodine 1424µg, Iridium trace, Iron 238µg, Lanthanum 0.10µg, Lithium 0.66µg, Manganese 50µg, Molybdenum 1.26µg, Palladium 1.5µg, Platinum trace, Praseodymium 0.224µg, Rhemium 0.26µg, Rubidium 12.40µg, Ruthenium 0.006µg, Scandium trace, Selenium 0.06µg, Silicon 120µg, Silver 0.11µg, Thallium 0.004µg, Tellurium trace, Titanium 4.14µg, Vanadium 7.18µg, Zinc 88µg. A total of 67 mineral elements have been analysed in all Seagreens human food ingredients

Amino Acids: Alanine 3.54mg, Arginine 2.30mg, Aspartic acid 6.60mg, Cystein + Cystine 1.50mg, Glutamic acid 8mg, Glycine 7.70mg, Histidine 0.80mg, Isoleucine 2.12mg, Leucine 3.90mg, Lysine 2.50mg, Methionine 1.50mg, Phenylalanine 2.30mg, Proline 3.56mg, Serine 2.52mg, Threonine 2.56mg, Tryptophan 0.94mg, Tyrosine 1.32mg, Valine 2.90mg

Betaines: Glycine Betaine trace, Gamma Amino Butyric Acid Betaine trace, Delta Amino Valeric Acid Betaine trace, TML (Laminine) trace, L-Carnitine trace, Trigonelline trace, enzymes, lipids, lioproteins and many compound which cannot be artificially replicated or formulated.

Note: 1g (gram) = 1000mg (milligram) = 1,000,000µg (microgram)

Typical Nutritional Value per 100g:

Protein6g
Carbohydrate55.5g
Sugars4g
Fat1.64g
of which:
Saturates0.4g
Mono-unsaturates (cis)0.96g
Mono-unsaturates (trans)< 0.01g
Polyunsaturates0.21g
Polyunsaturates (trans)<0.01g
Dietary Fibre50g
of which:
Insoluble fibre41g
Soluble fibre9g
Sodium3.4g
Moisture12%
Energy161 kcalories (657 kJoules)
Ash22g

 

Instructions
Use in cooking, smoothies and baking, or sprinkled on almost any raw or cooked food.

Weight0.12 kg
Size

90g

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