My First Super Food is a genius creation by the Science Kitchen Team. This savvy scientist mum duo have researched the most nutritious and hypo-allergenic foods for babies, toddlers and fussy feeders. Add this supercharged nutritious powder to baby pure, smoothies and baked finger foods such as pancakes and muffins to give your baby the best start to life. Suitable for babies and children from 7 months plus. Turn any food into a super food with just one scoop!
The dill and cumin in My First Super food is easily digestible and soothing on the gut. This is our top recommendation for babies who struggle to digest milk, those with excess gas and those with cows milk protein allergy (CMPA). It was developed for the highly sensitive baby in mind and is dairy, soya, gluten, egg and nut free. The ingredients contain natural sources of calcium, omega 3 and fibre which are essential for those on restricted diets and for those following vegetarian and vegan diets.
This is also a brilliant super food for toddlers and older kids to add to smoothies, ice lollies, brownies or pancake mix – perfect for fussy feeders and for anyone who does not eat enough veg or omega 3. Start by adding a tiny pinch to their food and slowly build up to a scoop as you get more confident.
Pea protein, linseed and chia seeds provide the most gentle, hypoallergenic source of essential amino acids and omega-3 fatty acids which are essential for optimal neurological development. The camu camu is one of nature’s sources of vitamin C which helps to build strong immunity. A measure of wheat grass and spinach boost the vitamin and mineral content and provide one of a baby’s five-a-day. Also a source of calcium, vitamin C, vitamin K and iron, known to contribute to the maintenance of normal teeth and bones as well as normal function of the immune system.
Gluten free / nut free / dairy free / soya free / grain free / no added salt/ source of fibre / no refined sugar / vegetarian / vegan